Serves: 4, Preparation time: 20 minutes
2 Maggi noddles and 2 packet of maggi masala
1 large onion finely chopped in long stripes
1 medium capsicum cut into long stripes
1 medium tomato finely chopped
6-7 garlic flakes finely chopped
1 green chilly finely chopped
1.5 tbsp refined oil
half tsp red chilly powder
pinch of salt
black pepper as per taste
4 cups water
Heat oil in a pan, add garlic, green chillies, onion, capsicum and tomato. Stir to fry for 3-4 minutes, add red chilly powder, black pepper, salt and 1 tsp of maggi masala. Fry for another 3 minutes (check that the capsicum should be tender), now take out the contents and keep aside. In remaining oil add maggi (do break the maggi noodels into small cubes) and fry for 2 minutes. Now add the maggi masala and mix well. Add 4 cups water, once it starts boiling cover the lid and let it cook for 10 minutes. Now add the onion capsicum mixture, mix well and serve hot.
User comments & Tips: To make it more nutritious peas and nutrinuggets can be added.