Friday, August 7, 2009
Serves: 4, Preparation time: 15 minutes,
8 Fresh made idlis cut into small saquares
30 Kari leaves (kari patta)
2 tsp mustard seeds
1 tsp asafoetida (heeng powder)
4 Whole red chillies
1 tsp ghee
8 tsp refined oil
1 tsp red chilli powder
Salt to taste
Take a non stick pan, heat the oil and ghee. Add red whole chillies and fry. Add mustard seeds, heeng, kari patta and finally the idlis. Mix well and add red chilli powder and salt to taste. Saute the idlis on high flame for 8 minutes. Serve hot woth coconut chatni.
User Comments & Tips
Tasty and healthy. Do not use piping hot idlis as it tends to break while cooking. Best is to buy idlis and prepare them.