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Thursday, August 20, 2009

French Toast

Serves: 2, Preparation time: 15 minutes

5 slices of bread
2 eggs
1 small onion finely chopped
1 green chilly finely chopped
coriander leaves finely chopped
black pepper, salt and red chilly powder as per taste
4 tbsp refined oil

Cut the slices of bread diagonally (triangle shaped). Beat the eggs and add onion, chillies. coriander leaves, salt, black pepper and red chili powder. Heat oil in a non stick frying pan, take a slice of bread and dip both sides in the beaten egg mixture and deep fry in high flame for 1 minute and then on medium flame till it turns light brown and crispy. Follow the same steps for all the slices of bread. Serve hot with tomato and chilly sauce.


1 comment:

  1. it was very good, I tried it at home yesterday


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