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Thursday, August 20, 2009

Cottage Cheese Sandwitch

Serves: 4, Preparation time: 20 minutes

Ingredients:
1 packet bread
100 gm Cottage cheese cut into small sheets
1 Onion rings
1 tomato cut into rings (without seeds)
1 cucumber cut into thin slices
1 green chilli chopped
finely chopped coriander leaves
4tsp refined oil
salt as per taste
black pepper as per taste

Method:
Take 3 slices of bread and cut the edges finely. Place a sheet of cottage cheese on bread, add onion rings, tomato, cucumber, green chillies, coriander leaves, sprinkle salt and black pepper as per taste. Put another slice of bread on top of the first bread and put all the ingredients as in the first bread. Now add another bread on top of the second bread. Heat the electric sandwitch maker for 2 minutes and then put one tsp refined oil. Once you have put the sandwitch in the maker add another spoon of refined oil on the top of the bread. For electric sandwitch maker, the sandwitch is ready when the green light appears. For non electric maker, pre heat it for 2 minutes and then keep rotating the sides till it is light brown. Serve hot woth tomato sauce.


1 comment:

  1. Hi Deepa, Excellent recipe. Mouth watering sandwich. I tried this at home and we both liked this very much.
    Keep on posting more. If possible add some mushrooms dishes on my wife's demand :)

    ReplyDelete

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