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Monday, August 31, 2009

Aloo Capsicum

Serves: 2, Preparation time: 40 minutes

2 large capsicum cut into small pieces
1 potato sliced into small pieces
1 large onion cut into long stripes
1 small tomato finely chopped
1 tsp cumin seeds (jeera)
1 tsp cumin powder (jeera)
1 tsp coriander powder (dhaniya)
half tsp red chilly powder
4 garlic finely chopped
1 whole red chilly crushed
half tsp sugar
pinch of turmeric powder (haldi)
1 tsp salt
2 tbsp refined oil

Heat oil in a pan, add cumin seeds. As the seeds splutter add garlic, crushed red chilly and fry for 2 minutes. Now add onion and stir to fry for 4 minutes. Add tomato and a pinch of haldi, mix well for 3-4 minutes, now add potato, pinch of salt, jeera powder, coriander powder, red chilly powder and cover to cook untill the potato is tender. Now add capsicum, salt as per taste and cover to cook for 15 minutes untill the capsicum is tender.

1 comment:

  1. i had made this last night it was just amazing with chapati. Kuddosssssssssss


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